020 3701 4966

Mon-Fri 9am-6pm, Sat 10am-2pm UK

Berthillon is to ice cream what Laduree is to macaroons. Established in 1954, this glacier has been churning out delicious, luxury ice cream and sorbet for almost 60 years and is said to be the best ice cream in Paris. Made with all natural ingredients, up to 15 flavours are produced every day and range from fruity sorbets; cassis, blackberry etc to rich ice cream flavours; chocolate, coffee, hazelnut etc. Grab a scoop or two on the go or pop into the Tea Room for amazing desserts, irresistible pastries and indulgent hot chocolate.

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